Spring/ Summer Lunch Menu 2008
Starters/sides
toasted garlic or herb bread 4.00 bruschetta 6.00
toasted sourdough served w a side of sea salt & balsamic olive oil 5.50
garden salad 6.00
greek salad 7.50
bowl of chips 6.00 wedges w sour cream & sweet chilli 7.50
dipping platter- toasted sourdough & turkish bread
w selection of 3 dips 11.90
salads Chicken ceasar salad w bacon, poached egg, parmesan & croutons 16.50
Rocket salad w sundried tomatoes, mushrooms, spanish onion, cucumber,topped w avocado & balsamic dressing 14.50
Warm chicken salad w avocado, mango & macadamia nut dressing 17.90
burgers - all served with chips & salad
Pumpkin, lentil & cashew vegetarian burger w guacamole & roast pepper, feta sauce (v) 15.90
Steak sandwich w bacon, tomato, caramelised onion, rocket & smokey bbq sauce 16.90
Grilled chicken breast, bacon, lettuce w swiss cheese & garlic aioli 16.50
Beef burger w lettuce, tomato, beetroot, onion & Rave’s special king sauce 15.90
Meals
Roast pumpkin tart w goats cheese salad & raspberry dressing(v)16.50
Lemon peppered risotto w onion, sundried tomato & zucchini (V) 15.50 or w chicken 17.50
Beef nachos w guacamole , sour cream & topped w melted cheese 15.50
Chilli salt & pepper calamari on an asian style noodle salad w sweet chilli dressing 16.50
Beer battered flat head fillets w salad & chips and rave’s home made tartare 17.50
Tempura prawn on a mango salad w sweet chilli dressing 17.50
Linguini bosciola – bacon, mushroom spinach in cream sauce 16.50
Fettuccini marinara w Napolitana sauce 17.50
Moroccan lamb on a bed of Greek salad w balsamic dressing 17.50
Chicken schnitzel topped w avocado &melted swiss cheese w garlic aioli, chips & salad 18.50
Atlantic salmon fillet on a bed of potato salad, sour cream, chives, Spanish onions, baby capers & olive oil 23.50
toasted garlic or herb bread 4.00 bruschetta 6.00
toasted sourdough served w a side of sea salt & balsamic olive oil 5.50
garden salad 6.00
greek salad 7.50
bowl of chips 6.00 wedges w sour cream & sweet chilli 7.50
dipping platter- toasted sourdough & turkish bread
w selection of 3 dips 11.90
salads Chicken ceasar salad w bacon, poached egg, parmesan & croutons 16.50
Rocket salad w sundried tomatoes, mushrooms, spanish onion, cucumber,topped w avocado & balsamic dressing 14.50
Warm chicken salad w avocado, mango & macadamia nut dressing 17.90
burgers - all served with chips & salad
Pumpkin, lentil & cashew vegetarian burger w guacamole & roast pepper, feta sauce (v) 15.90
Steak sandwich w bacon, tomato, caramelised onion, rocket & smokey bbq sauce 16.90
Grilled chicken breast, bacon, lettuce w swiss cheese & garlic aioli 16.50
Beef burger w lettuce, tomato, beetroot, onion & Rave’s special king sauce 15.90
Meals
Roast pumpkin tart w goats cheese salad & raspberry dressing(v)16.50
Lemon peppered risotto w onion, sundried tomato & zucchini (V) 15.50 or w chicken 17.50
Beef nachos w guacamole , sour cream & topped w melted cheese 15.50
Chilli salt & pepper calamari on an asian style noodle salad w sweet chilli dressing 16.50
Beer battered flat head fillets w salad & chips and rave’s home made tartare 17.50
Tempura prawn on a mango salad w sweet chilli dressing 17.50
Linguini bosciola – bacon, mushroom spinach in cream sauce 16.50
Fettuccini marinara w Napolitana sauce 17.50
Moroccan lamb on a bed of Greek salad w balsamic dressing 17.50
Chicken schnitzel topped w avocado &melted swiss cheese w garlic aioli, chips & salad 18.50
Atlantic salmon fillet on a bed of potato salad, sour cream, chives, Spanish onions, baby capers & olive oil 23.50