Autumn/Winter Lunch Menu 2009

Autumn/Winter 2009
Starters/sides
toasted garlic or herb bread 4.00 bruschetta 6.00
garden salad 6.00
greek salad 7.50
bowl of chips 6.00
wedges w sour cream & sweet chilli 7.50
dipping platter- toasted sourdough & turkish bread w selection of 3 dips 11.00

salads Chicken ceasar salad w bacon, poached egg, parmesan & croutons 16.50
Warm chicken salad w avocado, mango & macadamia nut dressing 17.90

burgers - all served with chips & salad
Sweet potato rosti burger w avacado & sour cream) 14.90
Steak sandwich w bacon, tomato, caramelised onion, rocket & smokey bbq sauce 16.90
Grilled chicken breast, bacon, lettuce w swiss cheese & garlic aioli 16.50
Beef burger w lettuce, tomato, beetroot, onion & Rave’s special king sauce 15.90

Meals
Beef puff pie w bacon, mushroom & herbs served w chips 16.50
Chilli salt & pepper calamari on an asian style noodle salad w sweet chilli dressing 16.50
Beer battered flat head fillets w salad & chips and rave’s home made tartare 17.50
Spinach & ricotta ravioli in a rich tomato sauce w mushroom & parmesan (V) 14.50
Smoked salmon Linguini pasta w avocado in a sweet cream chilli sauce 15.50
Tender Lamb shank served on a bed of mash potato in a rich tomato & onion sauce 17.50
Chicken schnitzel topped w mushrooms and melted swiss cheese w chips & salad 17.50
Atlantic salmon fillet on a bed of mediterranean rice salad 19.90